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Results 111 - 120 of 208 for zucchini sausages
Cook sausage in skillet until ... sausage grease. Cook zucchini, green pepper, onion and ... 350 degrees for 1-1 1/2 hours. Serves 6-8 people.
112. ITALIAN SAUSAGE SOUP
Slice sausage; brown; remove from ... reheat; add pepper, zucchini and noodles. Simmer 25 to 30 minutes. Serve with freshly grated Parmesan cheese.
113. ITALIAN SAUSAGE SOUP
In 5 quart Dutch oven, ... and green pepper, zucchini and noodles and simmer, covered, ... al dente. Serve with Parmesan cheese, freshly grated.
114. ITALIAN SAUSAGE SOUP
Saute sausage until lightly browned. ... soup. Add macaroni, zucchini, green pepper and parsley. ... crisp. Serve with grated cheese and hard rolls.
115. ITALIAN SAUSAGE SOUP
Form sausage into 1 inch balls. Brown in heavy 6 quart pan over medium heat. Discard all but 1 tablespoon drippings. Add onions and garlic. ...
In large skillet, brown sausage. Add onions, peppers, celery and saute just until tender. Add squash and stir until warm. In large pan, ...
117. ITALIAN SAUSAGE SOUP
In large kettle, saute sausage until lightly browned. Drain and discard fat. Add onions and garlic. Saute until onions are limp. Stir in ...
Slice the sausage and prepare the vegetables for cooking. Put them all in a pot with water to cover and simmer for a while. Add the tomato, ...
Scoop flesh from squash, leaving 1/4-inch thick shell. Dice flesh. Cook sausage and diced squash in a large nonstick skillet, breaking up ...
If sausage comes in casing, ... soup. Stir in zucchini, tortellini and parsley. Simmer ... Parmesan cheese on top of each serving. Yield 8 servings.
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