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Results 111 - 120 of 1,270 for zucchini mozzarella
Layer 1/2 eggplant slices in ... dish, then 1/2 zucchini, then 1/2 spaghetti, 1/2 ... For a non-vegetarian dish, add cooked lamb in middle layer.
112. TORTELLINI SALAD
Drain artichokes, reserving marinade; coarsely ... combine tortellini, artichokes, zucchini, Mozzarella cheese, salami and Parmesan and ... Toss again before serving.
1. Place crumbs on wax ... towels. 3. Dip zucchini first in egg, then in ... date. Defrost in refrigerator before reheating. Makes 4 servings.
Heat oven to 350 degrees. ... Top loaf with 1 cup spaghetti sauce and Mozzarella. Garnish with olives. 6 servings. 1 slice equals 390 calories.
115. POT LUCK CASSEROLE
In a skillet, brown beef ... 1 minute. Add zucchini, cook 1 minute. Cover ... and sauce and Mozzarella cheese on top. Cover with ... minutes until bubbly hot.
Pour cooking oil into a ... 15 seconds. Add zucchini and summer squash. Stir for ... combine. Sprinkle with mozzarella cheese. Make 4 Servings.
117. VEGETABLE LASAGNA
Cook noodles according to package ... pepper and onion, zucchini and Italian seasoning. Mix well. ... gm. protein, 4 gm fat, 25 gm carbohydrates.
Coat a Dutch oven with ... Stir in eggplant, zucchini, green pepper, chicken, tomatoes, ... cheese, 1/3 of Mozzarella cheese, and 4 noodles. Repeat ... desired. Yield: 8 servings.
Spray skillet with Pam. When hot, add vegetables and stir fry for 5 minutes. Remove from heat. Spray 9 x 13 inch dish. Add 1/2 of uncooked ...
120. VEGETARIAN LASAGNA
Cook lasagne noodles in boiling water about 12 minutes. Drain, rinse and cover with cold water. Heat vegetable oil in large saucepan. Add ...
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