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Results 111 - 120 of 151 for whole wheat quick bread
111. ZUCCHINI QUICK BREAD
Beat eggs, sugar, oil and zucchini. Add flour mixture and spices (sifted). Mix and add nuts or raisins. Bake 1 hour at 375 degrees (350 ...
112. ONION QUICK BREAD
Combine dry ingredients, add buttermilk, ... done. Unmold on rack. Serve when still slightly warm. This bread also freezes very well. Makes 1 loaf.
113. HEALTH BREAD
Preheat oven to 350 degrees. ... bowl. Stir well and turn batter into greased loaf pan. Bake for 50-60 minutes. Makes 1 loaf of very heavy bread.
114. BAGEL BREAD
Use 1 cup less water ... kneading causes tough bread. Place in oiled bowl, ... water. Remove cloth cover. Bake at 350 degrees for 30 to 35 minutes.
1. In large bowl, combine ... water mixture. Add whole-wheat flour; beat until smooth. 3. ... hour before slicing. Makes two 9 x 5 inch loaves.
116. OAT-RAISIN BREAD
Made with whole wheat flour, oats and raisins, this healthful bread is a good source of ... time: 15 minutes. Bake time: 50 minutes plus cooling.
117. OATMEAL WALNUT BREAD
In large mixer bowl, combine ... gradually stir in whole wheat flour, nuts and enough remaining ... Plan Ahead: Bake bread or rolls at 400 degrees ... degrees for 7 minutes.
Combine flours, oats, soda and set aside. In mixer, beat butter, sugar, eggs, milk, vanilla and lemon peel. Stir in vegetable or fruit. Add ...
119. GOODNESS BREAD
Combine boiling water, oats, dry milk, soy flour, 1/4 cup wheat germ, the sugar, honey, salt, ... cups of the whole wheat flour to the oats ... to serve. 2 loaves.
120. HEALTH BREAD
Combine raisins and water in a small saucepan. Bring to a boil, reduce heat, and simmer for 5 minutes; cool slightly. Combine the flour, ...
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