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Results 111 - 120 of 121 for whole wheat oatmeal bread
111. HEALTH BREAD
Boil raisins in water. Let ... of hours or overnight. Mix all ingredients and pour into bread pan. Bake at 350 degrees for 1 hour. Makes 1 loaf.
Dissolve yeast in 1 cup ... mixture. Mix in oatmeal and 6 cups of the whole wheat flour, 3 cups at a ... loaves. First place blue ribbon 4-H winner.
Combine first 5 ingredients in a large bowl. Pour the boiling water over and stir to combine. Dissolve the yeast in 1/2 cup warm water. ...
114. NO - KNEAD BREAD
Combine water, oatmeal, butter, molasses/honey and salt. ... Let raise, punch down. Put in pan and let raise. Bake at 350 degrees for 35 minutes.
115. OATMEAL BREAD
Combine oats, 1/2 cup whole wheat flour, butter, brown sugar and ... loaves and put in 2 bread pans. Bake at 350 degrees for 30 to 40 minutes.
Put rolled oats into a large bowl. Pour scalding liquid over oats. Stir until moistened and let stand until lukewarm (about 45 minutes). In ...
117. LEFTOVERS BEST BREAD
Combine cornmeal, brown sugar and salt. Stir into boiling water. Stir in the oil and leave set to cool to lukewarm. Soften yeast in warm ...
118. OATMEAL BREAD
Combine first 5 ingredients in large bowl. Add 2 cups boiling water. Dissolve yeast in 1/2 cup warm water. When batter is cooled to ...
119. OATMEAL BREAD
Combine first 5 ingredients in large bowl and pour boiling water over. Stir. Dissolve yeast in warm water. When batter is lukewarm, add ...
120. OATMEAL BREAD
Mix first 5 ingredients together. ... Add 8 cups whole wheat flour. Mix. Leave in bowl; ... to 15 minutes. Bake at 350 degrees for 45 minutes.
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