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Results 111 - 120 of 2,460 for whole kernel corn
Mix all ingredients except for cheese and pour into (greased or sprayed with cooking spray) 8x8-inch casserole dish. Cook uncovered for 55 ...
112. BAKED CORN CASSEROLE
In a large bowl, combine all ingredients and mix well. Pour into a buttered 2-quart casserole dish. Bake at 350°F for one hour.
113. CORN SOUFFLE
Mix everything in bowl except ... form. Fold into corn mixture. Pour into greased souffle ... degrees for 20 to 30 minutes or until golden brown.
114. CORN PUDDING
Mix all together and put in a buttered casserole. Bake at 350 degrees for about 40 minutes. Pudding should be lightly brown and firm in ...
(Or, 2 ears fresh corn, shucked and kernels scraped from cob). Combine vinegar, ... remaining ingredients. Refrigerate, covered, until serving.
116. CORN PUDDING
Melt butter in large saucepan ... both cans of corn and the Jiffy cornmeal. Blend ... degrees until toothpick inserted in center comes out clean.
Saute bacon in butter until ... stock. Add ALL corn, vegetables, and cream to ... Heat to serving temperature. Serve with fresh parsley; garnish.
118. CORN CASSEROLE
Melt butter. Blend flour into ... Add milk, eggs, and salt. Add corn. Bake at 350 degrees about 25 minutes in an open casserole dish until firm.
119. CORN CASSEROLE
Combine butter and sour cream together. Add corn to mixture. (Drain whole kernel corn.) Add package corn muffin ... pan or use a vegetable spray.
Combine milk, cream cheese, butter, ... saucepan. Cook over low heat, stirring constantly, until cheese melts and is blended. Add corn and heat.
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