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Results 111 - 120 of 315 for whole beef tenderloin
111. BEEF TENDERLOIN
Mix sherry, oil, soy, Tabasco and garlic. Pour over beef and marinate four hours. Remove ... rare, 25 minutes; rare, 30 minutes. Serves 8 to 10.
Have tenderloin split and flattened at the ... edges together. Season. Place bacon slices over top. Roast uncovered at 350 degrees for 1 hour.
113. BEEF TENDERLOIN
Roll tenderloin in flour, salt, pepper and ... butter, and add mushrooms and dry sherry. Pour over meat and cook 15 minutes more at 500 degrees.
Spread soft butter on tenderloin. Place in baking dish. ... warmed serving dish. Pour remaining sauce, warm 1/4 cup cognac and pour over meat.
115. BEEF TENDERLOIN
Several hours prior to baking, ... to 4 pound tenderloin, turning occasionally. Before baking, ... oven for 30 to 40 minutes. Baste once or twice.
116. BEEF TENDERLOIN
Remove meat from refrigerator and ... Spread top of tenderloin generously with butter. Bake in ... slicing. Serve immediately with Horseradish sauce.
Bring all ingredients to boil. ... over thick cut beef tenderloin steaks (or substitute other beef) ... with flour and water and use as gravy.
Any inexpensive cut of beef will do from stew meat ... diced or cooked whole. Amount of meat used ... be thickened. Serve tenderloin over noodles. Serves 4.
119. BEEF TENDERLOIN
Marinate 24-48 hours in: 1 lg. bottle Lee-Perrin's Worcestershire sauce Bake at 350 degrees for 45-50 minutes. Baste with marinade every 15 ...
Combine first 5 ingredients; mix ... reserve marinade. Place tenderloin in a brown and cook ... remaining marinade with meat. Yields: 12-15 servings
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