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Results 111 - 120 of 426 for whip substitute
Prepare cake according to package ... pudding in 1 cup of milk and beat until thick. Fold in Cool Whip and ice cooled cake. Keep cake refrigerated.
112. BLEU CHEESE DIP
Mix first ingredients with mixer. Add bleu cheese and mix on slow to stir in. Great with fries, wings, and terrific on baked potatoes. ...
Coat 16 muffin cups with ... aside. Mix egg substitute and sugar in a big ... spatula. Sprinkle with powdered sugar. Serve immediately. Yield: 16.
114. WHIPPED TOPPING
Soften gelatin in warm water; chill. (Gelatin makes whipped topping stand up longer.) Add gelatin mixture to ice water and add to dry milk ...
Put in blender. Will keep in refrigerator 1 month.
Place ice water in a ... until soft peaks form. Gently fold in lemon juice and sugar substitute. Cover and refrigerate until thoroughly chilled.
Place ground cranberries in bowl. Cover berries with sugar. Let stand awhile. Mix pineapple and marshmallows. Mix well and let stand ...
Beat milk, sour cream, Cool Whip and pudding together until thickened, ... Refrigerate at least 1/2 hour, garnish each serving with Cool Whip.
119. COLE SLAW
Shred carrots and cabbages into ... before serving. Add more Miracle Whip or mayonnaise for creamier texture or sugar (sweetener) for better taste.
120. PUMPKIN CUSTARD
Coat bottom and sides of 9-inch pie pan with nonstick cooking spray. Spread crushed crackers evenly across pan bottom. In medium bowl, ...
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