Wesson Oil Bread - Recipes - Page 12

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Results 111 - 120 of 159 for wesson oil bread

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111. PUMPKIN BREAD AND FILLING

Mix all ingredients in large bowl. Grease and flour four (1 pound) coffee cans. Fill half full. Bake at 350 degrees for 1 hour. Allow to ...

112. GOOD QUICK BREAD

Dissolve yeast in warm water, ... grease and roll bread into golfball size balls. Put ... bake at 350 degrees for 25 minutes until brown on top.

113. POPPY SEED BREAD

Beat egg. Add cake mix, pudding mix, water, oil and poppy seeds. Beat well. ... degrees for 30 to 35 minutes. Sprinkle with confectioners sugar.

114. PUMPKIN BREAD

Mix and fill cans about 1/2 full. Cook 1 hour at 350 degrees, cool 10 minutes before taking from cans. Freezes well.

115. KENTUCKY CORN BREAD

Mix all ingredients and bake in an iron skillet on 350 degrees for 45 minutes.

116. "HOT" CORN BREAD

Mix all ingredients in order well and pour in large pan, 10 1/2 x 15 1/2 x 2 inches. Bake at 400 degrees for 40 to 45 minutes. Will start ...

117. PUMPKIN NUT BREAD

Beat first 6 ingredients together, mix next 4 together and add nuts. Put into 3 (1 pound) coffee cans which have been greased and floured. ...

118. FAMILY STYLE WHITE BREAD

Makes 2 loaves. Heat milk ... sugar, salt and Wesson oil. Cool to lukewarm. Measure ... is used. Note: If salt is omitted, dough rises faster.

119. OATMEAL TEA BREAD

Prepare topping and set aside. ... raisins. Beat applesauce, oil, eggs and milk together. ... oven until tester comes clean, 55 to 60 minutes.

120. CREAM PUMPKIN BREAD

Cream sugar and eggs; add oil and water. Sift dry ingredients ... cans, fill two-thirds full, or pour in loaf pans. Bake 1 hour at 325 degrees.

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