Results 111 - 120 of 1,500 for wafer cake

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Crush wafers, chop fruit and nuts. ... in pan. Decorate top with cherries, pecan halves and pineapple. Bake in oven at 325 degrees for 1 hour.

Cream butter and sugar. Add ... Add crushed vanilla wafers and milk. Mix in coconut and pecans. Bake in a well greased tube pan at 275°F for 2 hours.

Preheat oven to 300 degrees; ... Alternately add vanilla wafers and milk; fold in coconut ... and 15 minutes. Cake will be moist, but firm. ... frosting drip down sides.

Cream butter and sugar; add ... Add milk, vanilla wafers, coconut, and pecans. Mix ... oven for 1 hour or until done. Bake in a 9 x 13 inch pan.

Mix eggs, sugar, and milk. Add vanilla wafers and mix well. Add butter ... into three 9-inch cake pans, greased and floured. Bake ... on cooled cake layers.



Cream sugar with butter. Add ... coconut, vanilla, vanilla wafers and pecans. Add to mixture. ... at 300 degrees. "This is a good holiday cake."

Cream butter and sugar, beat ... addition. Add vanilla wafers, which have been crushed. ... degrees for 1 1/2 to 2 hours depending on your oven.

Beat eggs, sugar, butter until fluffy. Add vanilla wafer crumbs. Add coconut and pecans. ... dissolves. Refrigerate. (If cake will not be refrigerated use 2 boxes of sugar.)

Preheat oven to 325 degrees. ... NOTE: After placing cake batter in pan, firmly tap pan ... top to release air bubbles. "Better the second day."

Cream butter and sugar well. ... x 9 inch cake pan and bake at 350 ... and boil for 1 minute. Cool. Add icing sugar until thick enough to spread.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index