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Results 111 - 120 of 352 for vinegar pickled cucumbers
Slice cucumbers in sticks. Put in jars ... boil. Pour over cucumbers and seal. Process in water bath 5 minutes. Makes approximately 3 to 4 pints.
Peel cucumbers. Cut in halves, lengthwise. ... a syrup of vinegar, water, sugar, mustard seed ... to each quart. Cover with boiling syrup. Seal.
Cut cucumbers in half lengthwise. If very ... minutes the sugar, vinegar and spices (tied in muslin). ... cucumbers in jars and pour syrup over them.
Soak cucumbers in salt and water to ... containers. Combine sugar, vinegar, mustard and celery seed. ... cover and freeze. Thaw before serving.
Combine: Bring this mixture to ... minutes. Pour over cucumbers that have been washed and ... a delicious pickle if left to cure several weeks.
Put in large container. Stir ... 1/2 days. Put cucumbers and juice in Ziploc bags. ... in freezer. Thaw and serve. These are very good and easy.
Wash and cut into thin slices 3 pounds cucumbers. Soak in ice water ... together: Pour boiling hot over cucumbers to fill jars. Seal. Makes 6 pints.
Put in bottom of jar. Heat brine and pour over chunked or sliced pickles. Add powdered alum, the size of a pea on top. Seal.
Place cucumber, onions and pepper ... and pour over cucumbers. Add ice cubes and ... boil together sugar, vinegar and celery seed. Cool mixture. ... closed and in refrigerator.
In large bowl, soak cucumbers in salt and water for ... bowl, combine sugar, vinegar, mustard seed and celery ... Refrigerate remaining relish. 6 cups.
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