| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 137 for vegetables brussels sprouts
If fresh, soak sprouts in salt water 1/2 hour. ... 10-20 minutes. Best to steam vegetables. Combine ingredients and sprinkle over hot vegetables.
112. BRAISED SHORT RIBS
In large Dutch oven or ... more or until vegetables and ribs are tender. Add brussels sprouts last half hour of cooking. ... bowl. Makes 6 servings.
113. MOM'S MINESTRONE
In heavy, large size pot ... hours.) Add all vegetables, kidney beans, stewed tomatoes ... are done. When serving, sprinkle with Parmesan cheese.
Cook frozen brussel sprouts in 1/2 c. water and drain. Combine vegetables in a greased 1-quart casserole. ... for 8 to 10 minutes at 425 degrees.
115. HARVEST CASSEROLE
Cook all vegetables together in boiling water for ... another layer of vegetables, top with sauce, bread crumbs. Bake for 30 minutes at 350 degrees.
Steam vegetables in small amount of water ... Combine pasta and vegetables. Top with sauce. Garnish with cheese. Serves 4. 340 calories per serving.
117. GREEN CASSEROLE
Combine and cook vegetables until tender. Place in buttered ... vegetables. Top with the onion rings. Bake at 350 degrees for 30 - 45 minutes.
118. CHRIS' FOLLY
Cook frozen vegetables according to directions on box. ... with vegetables. Top with onion rings. Bake uncovered at 350 degrees for 30 minutes.
Preheat oven to 375 degrees. ... milk, seasoned salt, vegetables, 1/2 cup cheese and ... uncovered 3 minutes or until onions are golden brown.
120. VEGETABLE CASSEROLE
(Broccoli, carrots, cauliflower, with water chestnuts if wanted). Cook vegetables as directed, drain well. Pour ... 30 minutes at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables