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Results 111 - 120 of 1,070 for vegetable beef soup v8
Heat oil in Dutch oven ... remaining ingredients, except vegetables, salt and pepper; bring ... minutes or until beef and vegetables are tender, stirring ... (1 1/2 cups) servings.
112. VEGETABLE BEEF SOUP
Sauté ground beef in large Dutch oven until ... or until all vegetables are very tender. Any leftover ... if freezing the soup.) Great served with cornbread!
113. VEGETABLE BEEF SOUP
Brown beef and onions together; drain. Combine ... onions. Simmer until vegetables are tender, approximately 30-45 minutes. Makes 2 1/2 quarts of soup.
In a large kettle or ... combine 3 pounds beef shank crosscuts; 8 cups water, ... hour. Season to taste with salt and pepper. Serves 10 to 12.
Brown ground beef and onions in a large ... soft. Add frozen vegetables. Let simmer as long ... tomato juice if desired. Serve with hot cornbread.
116. VEGETABLE BEEF SOUP
Dice all vegetables. Put potato in bowl ... add. Brown the beef in a pan, cover with ... dry French onion soup. Let soup simmer on ... serving. Season to taste.
117. VEGETABLE BEEF SOUP
Cook potatoes, celery and onion ... peas and corned beef. Cook 10 minutes. Drain ... juice to cover vegetables. Heat just enough to get juice hot.
Put mixed vegetables and water in pot until ... 5 minutes before soup is finished, add noodles, stirring ... Finish cooking until noodles are soft.
119. VEGETABLE BEEF SOUP
Brown meat and drain off ... In a large soup pan, combine cooked beef, juice, chopped onion, cubed ... and add mixed vegetables and cook until vegetables are ... with hot corn bread.
Brown the ground beef. Add bay leaf, water, bouillon cubes, carrot, celery, onion, tomatoes. Cook for 20 to 30 minutes.
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