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Results 111 - 120 of 180 for vanilla wafer bourbon balls
111. MOCHA BOURBON BALLS
1. Blend together crushed wafers, chopped nuts, cocoa and ... corn syrup and bourbon together. Gradually add to crumb mixture. 3. Shape into balls the size of small walnuts ... overnight. Yield: 5 dozen.
Combine dry ... Blend bourbon and corn syrup. Mix all ingredients. Form into small balls. Roll in sifted powdered ... in airtight container. Chill.
Mix nuts and wafers together. Mix with remaining ingredients. ... to form a ball the size of a large ... sugar. Keep refrigerated. Makes 25 to 35.
114. BOURBON BALLS
Combine 3 cups finely ground vanilla wafers, 1 cup finely ground ... and 1/2 cup bourbon. Mix very thoroughly until ... soon as each ball is rolled, drop in a ... is very thoroughly coated.
115. PECAN BOURBON BALLS
In a mixing bowl combine ... nuts. Stir in corn syrup and bourbon. Form into 1 inch balls and roll in confectioners' sugar to coat. Refrigerate.
116. BOURBON BALLS
Mix together vanilla wafer crumbs, powdered sugar, cocoa, walnuts, corn syrup and bourbon. Mix well and shape into 1 inch balls. Roll in granulated or ... Makes about 3 dozen.
117. WALNUT BOURBON BALLS
Combine above ingredients. Mix in 1/3 cup bourbon and 3 tablespoons corn syrup. Roll into balls and roll the balls in ... sugar. Store tightly covered.
118. BOURBON BALLS
Mix well the vanilla wafer crumbs, cocoa, 1 cup of ... corn syrup and bourbon. Mix well. Shape into 1" balls and roll in remaining confectioners' ... 36 to 42 balls.
119. BOURBON BALLS
Over hot (not boiling) water, ... corn syrup and bourbon. In a large bowl, combine vanilla wafer crumbs, powdered sugar, and nuts. ... Form into 1-inch balls. Roll in granulated sugar. ... container for several days.
120. BOURBON BALLS
Melt chocolate over hot (not ... syrup. Blend in bourbon. Combine wafers and nuts, add to chocolate ... into 1 inch balls and roll in sugar. Store ... 3 to 4 weeks.
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