| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 1,160 for v8 juice vegetable soup
111. SAVORY PORK STEW
In 4 quart saucepan over ... all sides. Add juice, pepper, and caraway. Heat ... minutes or until vegetables are tender. Stir in soup and milk. Heat through. DO ... cups or 6 servings.
112. TORTELLINI SOUP
In large pan heat to ... bread. Makes 4 servings. I use Watkins Beef Soup Mix. You can substitute beef bouillon but it will not be as flavorful.
113. FRENCH CABBAGE SOUP
In a large saucepan, combine vegetable juice, broth and dry onion soup mix. Add celery, cabbage and onion. Lower heat and simmer for 1 hour.
114. BEEF VEGETABLE SOUP
Add all ingredients into large pan. Simmer over low heat until meat is tender; about 2 hours. Serve with cornbread.
Combine all ingredients except pepper sauce and bring to a boil. Reduce the heat and simmer for about 15 minutes. Stir in pepper sauce.
Season meat with garlic salt ... until tender.) Add rest of ingredients and cook about 1 hour. A few ears of corn on the cob add flavor to soup.
Combine all ingredients and bring to a boil; simmer 1 hour. Good and low calorie!
Brown until meat is no longer pink. Add: Simmer 35 to 45 minutes.
Combine all ingredients and bake in greased loaf pan or dish for 30 minutes at 350 degrees. Makes 4-6 servings. Excellent Lenten dish. Meal ...
Put rice in 9x13 inch pan. Mix all other ingredients and pour over rice. Top with onion rings. Bake 1 hour at 350 degrees. Serves about 20.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables