| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 392 for using tofu
Blend tofu, all ingredients until smooth ... low heat. Gradually blend into mixture. Pour into individual serving dishes and chill. Makes 3 cups.
1. Cut tofu in thin slices and wrap ... 15 minutes, then turn over and bake an additional 10 minutes. 5. Serve on buns with favorite toppings.
113. TOFU CHILI
Heat large saucepan. Add 4 ... 10-14 ounce soft tofu. Add 3 tablespoons olive ... tamari. Simmer 20 minutes. Refrigerate overnight and reheat.
Marinate thin slices of tofu (about 1/8 inch thick) in ... degrees until crispy. Spray the cutlets and turn once during baking. Proceed as above.)
115. TOFU CHILI
1. Heat oil in a ... tomatoes, salt, and tofu. Bring to a boil ... Yield: 4 to 6 servings. (From the "New York Times New Natural Foods Cookbook")
116. TOFU "EGG" SALAD
Rinse tofu off and pat dry. Combine all ingredients and let set 2 to 3 hours. Spread on crackers or bread. Tastes just like egg salad spread.
117. TOFU CORN BREAD
Set oven to 425 degrees. ... In blender, put tofu, eggs, oil, honey, milk ... greased, floured 9x9 pan, and bake at 425 degrees for 25-30 minutes.
118. TOFU DINNER LOAF
Preheat oven to 350 degrees. ... loaf pan. Place tofu in a large bowl and ... small saucepan. Invert loaf onto a serving plate. Serve with sauce.
119. TOFU CHILI
1. Drain tofu and then crumble it. 2. ... fork. 5. Add beans, taco sauce and spaghetti sauce to tofu mixture. 6. Cook until heated thoroughly.
Preheat oven to 350 degrees. Chop tofu, then add to blender ... dark "crust". To serve, remove springform rim and slide cake onto a serving plate.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables