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Results 111 - 120 of 169 for using hamburger buns
111. CHEESY CRAB BUNS
Heat cheese and butter in ... meat mixture on buns; place on rack in ... heat source for 2 minutes or until browned and bubbly. Yield: 6 servings.
112. BARBECUE IN BUNS
In a frying pan brown ... remaining ingredients except buns. Cook for 10-15 minutes. ... buns. Spoon meat mixture onto toasted buns. Serves 6.
113. CHEESY CRAB BUNS
Heat cheese and butter in ... meat mixture on buns; place on rack in ... heat source for 2 minutes or until brown and bubbly. Yield: 6 servings.
114. SUPPER ON A BUN
Mix above ingredients thoroughly. Cut buns in half and place cut ... ground beef mixture. Bake at 325 degrees for 25 minutes. Serve immediately.
115. TUNA-CABBAGE BUNS
ADVANCE PREPARATION: In small mixing ... bottom halves of hamburger buns. Spread with tuna mixture. ... slices if desired. Makes 4 sandwiches.
Cook the meat until thoroughly browned, stirring frequently. Heat shortening and add onions, chopped fine. Cook until done. Add onions to ...
Saute meat and onion in ... serve, add sour cream and heat through. Serve on burger buns. May also be used as topping for noodles or baked potato.
118. TUNA CHEESE BUNS
Combine all ingredients, except buns. Spoon on buns, wrap ... for 15 minutes. These may be made and placed in refrigerator earlier in the day.
Cook meat until gray, drain ... Simmer for 2 or 3 hours. Serve on buns with mustard and relish on the side. May be multiplied to serve a crowd.
Melt cheese in double boiler ... ingredients. Spread on hamburger bun halves for lunch or small ... broiler. Keeps well in refrigerator or freezer.
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