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Results 111 - 119 of 119 for topping ritz
111. RITZ CRACKER TORTE
Beat egg whites until stiff, ... completely. Then spread on whipped Dream Whip (you can use Cool Whip if you prefer) and sprinkle coconut on top.
112. RITZ CRACKER
Bake in 9 x 13 inch greased pan for 15-20 minutes at 350 degrees. Cool and top with Cool Whip and flaked coconut.
113. RITZ CRACKER BARS
Add 1 1/2 cup sugar ... for 20 minutes in a buttered 9 x 13 pan. Top with Cool Whip, coconut and chocolate curls. Emma Birkhofer's granddaughter
114. RITZ CRACKER PIE
Roll crackers until crushed fine ... vanilla. Bake in 8 inch buttered pie plate for 30 minutes at 350 degrees. Top with whipped cream or Cool Whip.
115. RITZ CRACKER SALAD
Mix together and bake in ... to sprinkle on top. 1 can Eagle Brand ... fold in one small carton whipped topping. Pour over crust and refrigerate.
116. RITZ CRACKER PIE
Beat egg whites until stiff, ... and nuts. Place into a buttered pie pan, and bake in 325 degree oven for 30 minutes. Cool. Top with Cool Whip.
117. RITZ CHIX CASSEROLE
Combine sour cream, soup and ... quart baking dish. Top with chicken (broken into bite ... crackers. Cook, uncovered 1/2 hour or until heated through.
118. RITZ TORTE
Beat egg whites until fluffy ... mixture. Bake 30 minutes at 350 degrees. Do not grease pan. Top with Dream Whip or Cool Whip and chocolate shavings.
119. RITZ BISCUITS
Sift flour, salt, baking powder, ... and butter the tops, then put another layer ... stand until light about 1 hour. Cook as any other biscuit.
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