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Results 111 - 120 of 6,890 for tomatoes casserole
In a large skillet, fry ... 1 1/2 quart casserole. Add onions and green ... pepper, basil and tomatoes. Cook 10 to 15 ... minutes. Yield: 6 servings.
Brown pork chops on both ... to table covered casserole, at least 2 1/2 ... the mushrooms and tomatoes and juices. Stir all ingredients ... Serves 4 to 6.
Cook spinach according to package ... well-buttered, shallow, 8-inch casserole dish or pie pan. Sprinkle ... Top with sliced tomatoes, arranging them in overlapping ... minutes. Yield: 4 servings.
Cut Swiss cheese into strips. ... and onion; place on bread and top with tomato slices and cheese. Broil 4 inches from heat until cheese melts.
Boil eggplant for 10 minutes ... Add onions, peppers, tomatoes, salt, sugar and pepper. ... gently. Place in casserole dish and cover with bread ... 4 to 6 servings.
Saute onion in olive oil ... Stir in garlic, tomato and green pepper; cook for ... Makes 3 cups. 230 calories per cup, 12% fat, 9 grams fiber.
117. TOMATO CASSEROLE
In frying pan melt butter. ... layering crouton mixture, tomatoes and cheese. Make as many ... tomatoes are softened. Makes approximately 10 servings.
Saute onion in butter. In buttered 1 1/2 quart casserole, layer half of zucchini, onion, tomatoes, Italian seasoning, bread crumbs ... 6 to 8 servings.
Scrub zucchini and slice but ... Place in buttered casserole, cover with slices of ... and salt to tomatoes and pour over zucchini and ... 45 to 60 minutes.
Add garlic salt and seasoning ... until tender. Roll tomatoes in flour. Fry in small ... broth over top. Bake at 350 degrees for 30-40 minutes.
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