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Results 111 - 120 of 140 for tomato sausage cabbage
111. CABBAGE ROLL UPS
Simmer cabbage leaves in boiling water. Cook ... hold. Combine soup and hot water. Pour over rolls and bake 1 1/4 hours at 350 degrees. Serves 10.
112. CABBAGE MILANO
Remove sausage from casing and break up. ... until softened. Add cabbage and garlic and cook until ... slightly wilted. Mix tomato sauce, basil, oregano, salt and ... is melted. Serve immediately.
113. CABBAGE ROLLS
Heat cabbage in kettle of boiling water ... of sauerkraut and tomato sauce and ketchup. Add rolls, ... 1/2 hours. 300 degrees on top of stove.
114. CABBAGE ROLLS
Cut out heart of cabbage and blanch until leaves are ... add one can tomato soup and one can water. ... Cook at least 3 hours on very low heat.
115. CABBAGE ROLLS
Mix meat, seasoning, and rice. Wilt cabbage by placing in boiling water, ... top; cover and cook over low heat for 1 hour or until rice is done.
116. CABBAGE ROLLS
Soak cabbage in hot water. Mix all ... sauerkraut, tomatoes and tomato paste) and form into balls. ... Cover and bake at 350 degrees for 3 hours.
117. CABBAGE GOULASH
Brown sausage and beef; drain. Add onion and all other ingredients. Mix well and simmer 20 to 25 minutes. Serve with cornbread.
118. CABBAGE SOUP
Brown and drain sausage. Mix next 3 ingredients together. Add sausage, salt and pepper to taste. Bring to boil and simmer on low until tender.
Cook your rice, strain and let cool. Loosen cabbage leaves and put in boiling ... Mix ground beef, sausage, onion, pepper, salt, eggs ... leaves are used up.
120. CABBAGE ROLLS
Mix everything together. Roll up in cabbage. Use round toothpicks to hold together. Cook in tomato juice 1 1 1/2 hours ... 1/2 gallon tomato juice.
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