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Results 111 - 120 of 1,130 for tomato onion pickle
111. ITALIAN SOUP STEW
Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, basil and ... omit the dill pickles as they are important to the final flavor.
112. ANTIPASTO DIP
Brown onions in oil. Add peppers and ... tuna; cook for 5 minutes. Cool and pour into containers. Keeps well. Can be frozen. Serve with crackers.
113. CHILI SAUCE
Tie crushed red pepper and pickling spice in a spice bag. Combine first 5 ingredients; let stand overnight. Then drain but do not press ...
Bring the vinegar, salt, coriander ... Layer the cucumbers, onion, tomatoes, garlic and dill ... before eating. The pickles can be stored, covered and ... up to 1 month.
115. CORNBREAD SALAD
Combine cornbread mix, egg and ... Combine tomatoes, pepper, onion, pickles and bacon; toss gently. Combine ... mixtures; cover and chill 2 hours.
116. BEER - BATTERED FISH
Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep a light consistency. Heat oil to 350 degrees. Dip fish ...
117. PICCALILLI
Remove seed from peppers. Using ... peppers, cabbage and onions. Sprinkle the mixture with ... minutes; pints 15 minutes. Makes about 4 pints.
Combine all ingredients. Simmer for about 1/2 hour, then refrigerate.
Cook ground beef, drain. Add all other ingredients. Simmer for 30 minutes. Use on top hot dogs or hamburgers.
Don't forget to clean up your own mess.
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