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Results 111 - 120 of 513 for tomato basil pizza
Pour can of tomatoes into ... to pour on pizza or jar for convenient storage), ... Or you can add the cheese after the sauce is heated. Enjoy!
112. PIZZA BAKED ROCKFISH
Sauce: Combine half the mushrooms, ... garlic. Add water, tomato paste, basil, oregano, and red pepper. ... course I don't use that! (Meadow Lake)
113. HOMEMADE PIZZA
Dissolve yeast, oil and water. Add flour. Knead. Let rise 2 hours. Roll out to fit pan. Cook crust approximately 10 minutes at 400 degrees. ...
Dissolve yeast and sugar in the warm water. Add flour and salt all at once, mix and then knead into a ball. Drizzle olive oil on dough ball ...
115. PIZZA DOUGH
Combine flour, yeast, salt, and ... as you would any pizza dough. Makes a 12" to a 15" pizza. Simmer for 10 minutes on low. Use like any sauce.
Wash and slice tomatoes. Cook until mushy. Put in Victorian strainer and strain. Put tomatoes back in kettle and add all ingredients. Cook ...
Sprinkle yeast over water in ... greased 14-inch deep pizza pan or 2 (9-inch) round ... Parmesan cheese, oregano, basil and garlic salt. Bake at ... 30 minutes. Serves 6.
Dissolve yeast in warm water. ... 2 thin crust pizzas. Double the recipe to ... cook; just mix together and spread over precooked pizza crust.
119. CHICAGO STYLE PIZZA
Let dough rise until doubled. Cook meat and onion in skillet - drain off grease. Stir in remaining ingredients except cheese. Cover and ...
120. PIZZA SAUCE
Mix ingredients together and spread evenly over crust. Bake according to crust directions.
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