1 pkg. dry yeast
1 3/4 c. lukewarm water
4 c. flour
2 tsp. salad oil
1 tsp. salt
1 lg. can tomatoes
1 lg. can tomato paste
Mushrooms
Oregano
Basil
Onions
Mozzarella & other desired toppings

Dissolve yeast, oil and water. Add flour. Knead. Let rise 2 hours. Roll out to fit pan. Cook crust approximately 10 minutes at 400 degrees. Fry onions. Add other sauce ingredients. Cook 1 hour. Top cooked crust with sauce, other desired toppings and cheese. Bake until desired.