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Mix Jello and boiling water, add ice cream, stir until dissolved. Place in refrigerator until partially set. Add berries. Pour into graham ...

In a large bowl, combine the flour, baking powder and salt, sugar and basil. Drain the tomatoes well on paper towel. Add them along with ...

Combine ingredients and stir well, leave on counter all day, 8-10 hours. When starter bubbles and smells like sour yeast. Place in ...

Chop onion and press fresh garlic, set aside. Brown meat in a heavy, preheated Dutch oven. When meat stops "sizzling", add onion and garlic ...

Pack cucumber, onion and dill in jars. Boil water, vinegar and salt and pour it boiling hot over cucumbers. Seal jars and put in hot water ...



Combine milk and lemon juice, add eggs and beat slightly. Add flour, baking powder, soda and salt; mix well. Add bacon fat (or oil), mix. ...

Combine flours and baking powder. Cut in butter and lard until mixture resembles coarse crumbs. Add egg and enough milk to make a dough. ...

Cut meat in strips about finger size, put meat in glass bowl with above ingredients for 24 hours. Drain on paper towels and place on flat ...

This marinade is ideal for flank steak and makes enough for about 20 pounds of meat. Mix all ingredients, put in large trash bag, add flank ...

Mix above ingredients and put in preheated skillet (with oil) until lightly browned.

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