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Results 111 - 120 of 136 for thick chunky salsa
111. MEXICAN LASAGNA
Brown beef, drain. Add 1/2 cup salsa. Spread 1/4 cup salsa ... for 30 minutes. Top with lettuce, remaining salsa and sour cream. 6 to 8 servings.
112. SQUASH CASSEROLE
Wash and slice squash. (I ... salt, pepper, butter, salsa, sprinkle top with cracker ... at 350 degrees for about 30 minutes, or until bubbly.
113. HOT TACO DIP
Spread cream cheese on bottom ... a layer of salsa. Then add chopped onions, ... to taste. Microwave until melted and hot and serve immediately.
114. SPICY CHICKEN WINGS
In small shallow dish, combine ... Place 3/4 cup salsa in shallow bowl. Dip chicken ... turning after 15 minutes. Serve hot with remaining salsa.
115. SALSA CHIP DIP
Mix all ingredients. Chill. Serve with nacho chips.
Cook sausage, bell pepper and onion in skillet until sausage is brown and crumbly, breaking up sausage into very small pieces with wooden ...
Slowly melt cheese in saucepan ... hot, but not bubbling. Remove from heat. Stir in Old El Paso salsa. Serve warm with Medallion tortilla chips.
118. DEEP DISH BURRITO
Brown hamburger; drain fat and add taco seasoning. Stir in salsa. Put small amount of ... cheese on top. Bake at 325 degrees for 30-45 minutes.
119. CATHY'S TACO DELIGHT
Cook meat slowly, drain, mix the remaining ingredients in a casserole dish, add meat. Cook in microwave 10 minutes or in conventional oven ...
120. LAYERED SOMBRERO DIP
Blend beans and green chilies; spread on platter. Top with guacamole, salsa, sour cream and cheese. Serve with tortilla chips.
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