1 (16 oz.) can refried beans
1 (4 oz.) can green chilies
1 (6 oz.) pkg. frozen guacamole, thawed
1 (12 oz.) jar thick and chunky salsa
1 c. sour cream
1 c. shredded Cheddar cheese

Blend beans and green chilies; spread on platter. Top with guacamole, salsa, sour cream and cheese. Serve with tortilla chips.