1 can Frito-Lay bean dip
8 oz. sour cream
8 oz. guacomole, fresh or frozen
1 c. salsa
3 med. tomatoes, chopped
3-4 green onions, chopped
4 (8 oz.) grated Cheddar cheese
Chopped black olives

Layer ingredients in order in 2 quart casserole. Serve with tortilla chips. (The amounts of ingredients can be altered to taste).