Results 111 - 120 of 1,590 for the zucchini bread

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Beat eggs until fluffy. Add oil, sugar and zucchini with whatever juice it makes. ... degrees for 1 hour for loaf pan, 25-30 minutes for muffins.

Chop walnut into medium pieces. ... mixture alternately with zucchini. Stir in walnuts and ... loaves in 8-inch pans. This bread freezes well.

Beat eggs; add oil, sugar, vanilla, zucchini, and honey. Mix well. ... Fold in nuts. Bread can be baked in small ... glaze over bread while warm.

In a large bowl, combine ... stir in oil, zucchini and vanilla. Stir in flour ... minutes or until toothpick inserted in center comes out clean.

Sift dry ingredients. Beat eggs ... in sugar, oil, zucchini and lemon rind and vanilla. ... least 10 minutes. Remove from pans and cool thoroughly.



Mix beaten eggs with oil and sugar until blended. Add zucchini, orange juice, orange peel, ... wax paper so bread will not stick. Grease pan ... toothpick comes out clean.

Combine eggs, oil, vanilla, and zucchini. Mix well. Add remaining ... floured pans. Bake at 350°F for 45 minutes to 1 hour. Makes 2 loaves.

Combine flour, soda, salt, baking ... creamy. Stir in zucchini and pineapple. Add dry ingredients, ... rack and cool completely. Yields 2 loaves.

Mix first 6 ingredients in ... in small bowl; add to zucchini mixture. Add nuts. Pour into 2 ungreased loaf pans. Bake at 350°F for 1 hour.

Beat eggs and honey together; ... well. Stir in zucchini, nuts and raisins. Pour ... 70 minutes. Cool before serving. This bread freezes well.

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