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Results 111 - 120 of 355 for teriyaki steak sauce
111. BEEF TERIYAKI
Trim fat and bone from beef steak; cut beef across grain ... slices. Mix soy sauce, oil, wine, sugar, ginger ... and let steam 5 to 10 minutes.
Combine oil, lemon, soy sauce, mustard, ginger and garlic powder. Marinate steaks for 1 hour. Broil 3 ... each side. Great for barbecues, too.
113. BEEF TERIYAKI
Trim fat and bone from beef steak. Cut beef across grain into 1/8" slices. Mix soy sauce, oil, wine, sugar, ginger ... mixture over 1/2 cup hot rice.
114. TERIYAKI STEAK
Wipe steak and place in a shallow ... 5-8 minutes peer side or until desired doneness. To serve, cut across grain in thin slices. 6-8 servings.
In a small saucepan, combine soy sauce, sherry, sugar, garlic and ... cool. Marinate fish steak in this mixture for about ... tuna or salmon steaks.
Several hours before serving: Mix sugar, soy sauce, lemon juice, oil, ginger ... cook on grill. May add green pepper and onions to skewers also.
Score both sides of meat ... well done. Slice thinly across the grain of the meat. Boil remaining marinade for 1 minute and pass with the steak.
Place meat in large flat glass casserole. Combine remaining ingredients. Pour over meat. Cover and refrigerate for at least 3 hours. Turn ...
119. TERIYAKI GLAZE
Marinate steak 12 hours. Broil steak to desired doneness. Brush glaze on steak before turning.
120. TERIYAKI STEAK
Trim excess fat off meat. ... shallow dish. Put steak in marinade. Cover and refrigerate ... doneness. Baste occasionally with marinade; turn once.
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