Results 111 - 120 of 274 for tart cake

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Process crackers and almonds until finely ground. Stir in soft butter (or Butter Buds). Spray 8" springform pan with Pam. Bake crust 5 ...

Cream together. Bake at 350 degrees for 45 minutes.

Grease a 10 inch angel ... minutes. Lift out of pan by the tube and let cool on rack. When cool, remove base. Cake freezes well. An absolute winner!

Peel apples and chop. Set ... until done. When cake is cool, remove from pan ... into bowl; moisten with water and add vanilla. Pour over cake.

Preheat oven to 425 degrees. Combine flour, salt and sugar. Grate lemon rind. Make a well or hole in the flour, break egg into it, add ...



Beat salad oil, eggs and sugar until light. Sift all dry ingredients together and add to first mixture. Stir in flavoring. Add apples and ...

Mix oil and sugar. Add eggs and vanilla. Add dry ingredients and mix well. Stir in apples and nuts. Dough will be stiff. Pour into a ...

Combine apples and sugar. Let stand. Beat eggs lightly. Beat in oil and vanilla. Mix and sift flour, soda, salt, and cinnamon. Stir in ...

On low speed of mixer, ... ingredients. Bring to a boil, simmer for 3 minutes. Pour over cake while it is still very warm. Yield: 16 servings.

Combine apples and sugar and ... x 13 inch cake. Cream cheese and butter ... between round layer cake or more than enough for the 9 x 13 inch pan.

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