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Results 111 - 120 of 163 for tapioca puddings
111. GRAPE-NUT PUDDING
Place in saucepan the water, tapioca, brown sugar, salt and ... into 4 individual dessert dishes to cool. Serve with whipped cream or Kool Whip.
Bake in one loaf. Boil ... 2 oz. of tapioca and boil it in 1/2 ... superior to any other. It is nourishing and suitable for delicate children.
113. JELLO PUDDING SALAD
Cook to boiling: 3 cups water, orange Jello, tapioca pudding; cool. Add: Dream Whip, ... oranges, marshmallows and walnuts. Mix altogether and chill.
114. ORANGE JELLO PUDDING
Cook puddings and Jello with juice from ... clear. Cool. Cut up oranges and add to cooled mixture. Add Cool Whip. Tastes best if made a day ahead.
Add enough water to reserve ... 3 cups. Put tapioca and vanilla pudding and Jello ... Fold in Cool Whip. Place half mixture in each crust. Chill.
Cook puddings together with 3 cups liquid. ... slightly then add fruits. Refrigerate. Very quick and easy but elegant recipe. Rich and delicious.
Drain and reserve juice. Add enough water to juice to make 3 cups. Cook both boxes of pudding in the 3 cups of juice until thick and cool. ...
118. RICE PUDDING
Mix 1/2 gallon milk with rice and sugar in large pot. Cook until it comes to a boil. Reduce heat and simmer at a low boil about 1/2 hour, ...
119. ORANGE FLUFF PUDDING
Put pudding and Jello together dissolve in water. Put in refrigerator. Stir occasionally. Set and add Cool Whip and oranges.
120. JELLO PUDDING SALAD
Mix tapioca, Jello, vanilla pudding. Stir together with 3 cups water. Bring to boil for 5 minutes stirring. Let cool and stir in Cool Whip.
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