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Results 111 - 120 of 287 for tapioca
Measure milk into a 4 ... 1/4 cup sugar, tapioca, salt and egg yolks ... glasses. You can use strawberries or bananas and top with cooked mixture.
Combine egg yolk, 3 tablespoons sugar, salt, milk and tapioca in 1 1/2 or 2 ... Fold tapioca mixture into meringue carefully. Stir in vanilla.
113. ORANGE TAPIOCA SALAD
Combine tapioca pudding, orange Jello and vanilla ... in cooled pudding mixture, add mandarin oranges, marshmallows and pineapple. Refrigerate.
114. ORANGE TAPIOCA SALAD
Mix Jello, tapioca pudding and water in saucepan ... begins. Remove from heat and cool. Then add oranges and Cool Whip. Refrigerate until served.
Combine orange juice, tapioca, and salt. Let stand ... pour into individual serving dishes. Chill until firm. Makes 6 servings - 62 calories each.
116. MINNIE PEARL TAPIOCA
Bring water to boiling. Add salt and tapioca. Stir, bringing to a ... dissolved. Add peaches, undrained. Best when made 12 to 24 hours before serving.
117. ORANGE TAPIOCA SALAD
Mix three boxes together. Add ... 2 boxes of vanilla tapioca pudding may be used instead of one box of tapioca and one box of vanilla pudding.
118. ORANGE TAPIOCA SALAD
Combine tapioca, Jello, pudding, water and juice in saucepan. Cook on medium heat until thick and clear. Cool. Add pineapple, oranges and Cool Whip.
119. ORANGE TAPIOCA SALAD
Add Jello and tapioca to boiling water. Cool until thick. COOL. Fold whipped cream and drained Mandarin oranges into cooled mixture. Refrigerate.
In large microwave safe bowl, ... 100%, uncovered for 13 minutes. Tapioca should be boiling. Beat until smooth. Cover and refrigerate to thicken.
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