Results 111 - 120 of 237 for taco beef

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Brown beef; drain well. Stir in ... with remaining meat mixture. Bake at 350 degrees for 20 to 30 minutes. Serve immediately. Makes 12 enchiladas.

Brown the ground beef and onion; drain. Mix in the taco seasoning mix and water, bring ... 350°F for 30 minutes. Serve with salsa and sour cream.

In large skillet, brown beef; drain. Add canned tomatoes and taco seasoning; simmer, uncovered, 5 minutes. ... thawed frozen tortillas work fine.

Brown leftover roast beef in a small amount of ... 2 tablespoons of taco seasoning mix. Cover with water. ... flour and serve over hot biscuits.

Cook and drain ground beef. In a large bowl ... onion, spices and taco seasoning mix. In a small ... Repeat. Bake in 350°F oven for 45 minutes.



Brown ground beef; drain and set aside. ... Mix meat and taco mix and just enough enchilada ... enchilada sauce. Now bake for about 10 minutes.

Heat tostada shells at 350 ... and onions or beef until browned. Drain. Add salsa ... chicken or beef mixture. Top with lettuce, tomatoes and cheese.

Brown ground beef and drain. Add canned tomatoes and taco seasoning. Simmer uncovered 5 minutes. ... with chopped tomatoes and shredded lettuce.

Brown hamburger and drain. Add tomatoes and seasoning. Simmer uncovered for 5 minutes. Stir in 1/2 of the can of Durkee onions. In a bowl, ...

Drain salsa and reserve liquid. In a skillet brown ground beef; drain fat. Add seasoning ... sides envelope fashion and roll. Makes 10 burritos.

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