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Results 111 - 120 of 153 for swordfish
Saute shallots and mushrooms in ... pan, add the swordfish. Cook according to the ... to let the sauce boil. Garnish with watercress. Serves 4.
112. SWORDFISH MARINEO
Sprinkle swordfish evenly on both sides with ... degrees for 20-25 minutes if fresh, 30-35 minutes if frozen. Baste frequently with sauce. Serves 6.
Combine chopped papaya, olive oil, ... before serving. Brush swordfish with olive oil and grill ... substitute mangoes if papaya is not available.
Saute swordfish and parsley for 3 minutes ... sauce. Add the wine, salt and pepper and cook for an additional three minutes. Serve with lemon.
115. SWORDFISH MACADAMIA
Flour swordfish steaks, then dip in egg ... brown. Add butter, lime and lemon. Top with macadamia nuts and bake for 8 minutes. Makes 4 servings.
116. SWORDFISH CASSEROLE
Sprinkle the swordfish steaks with salt and pepper ... in a preheated 350 degrees for at least 1 hour or until the potatoes are soft. Serves 6.
In a deep bowl, combine the onions, 2 tablespoons lemon juice, 2 teaspoons olive oil, salt and pepper. Add the fish, tossing it about with ...
Drop basil leaves into saucepan ... a plate. Cut swordfish into 4 triangle shaped pieces, ... and pepper; cover and let cook for a few minutes.
119. CAVENDER'S SWORDFISH
Melt butter and combine with wine. Pour half of the mixture on one side of the fish. Sprinkle liberally with seasoning. Repeat on the other ...
Saute shallots and mushrooms in ... and add the swordfish. Cook according to the ... before serving, add 1 tablespoon Dijon mustard to the sauce.
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