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Results 111 - 120 of 647 for swiss steaks
Cut steak into serving portions, pound on ... aluminum foil or oven proof lid. Bake in a preheated 350 degree oven for 1 hour or until meat is tender.
112. SWISS STEAK
Sprinkle flour, salt and pepper on steak. Pound steak and brown ... ingredients. Cook in Miro-Matic pot for 30 minutes or until steak is tender. Serves 2.
Mix beef, crumbs, water, put on cookie sheet 3/4 inch thick and freeze about 3/4 hour before using. Cut into large squares. Dip in flour ...
Combine flour, salt, pepper and pound mixture into steak. Brown steak in butter ... to 4 hours (is more tender if left all day). Serves 4 to 6.
If you like a lot ... mushroom soup. Cut steak into 5 to 6 serving-size ... dry onion soup mix, water and soup. Cover and cook for 6 to 8 hours.
116. OVEN SWISS STEAK
Combine salt, pepper, onion, mushrooms and tomato sauce. Pour over steak. Bake at 350°F for 1-1/2 hours.
117. CROCKPOT SWISS STEAK
Cut round steak into serving pieces; season with ... Add onions, green peppers, and then tomatoes over all. Cover and cook on low 8 to 10 hours.
118. SWISS STEAK
Cut round steak into serving pieces. Pound flour, ... while baking. Bake in a slow oven (300°F) for about 3 hours. Serve with mashed potatoes.
119. SWISS STEAK SUPREME
Remove fat from ground round and sear fat in small amount of oil which acts as a seasoning flavor to meal. Remove fat and turn off heat. ...
120. SWISS STEAK
Pound 6 tablespoons seasoned flour ... round or flak steak (1 1/2 inch thick). Brown ... hour. To cook down sauce to a rich thickness. Serve hot.
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