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Results 111 - 120 of 450 for swiss steak tomato
Cut steak into serving portions, pound on ... aluminum foil or oven proof lid. Bake in a preheated 350 degree oven for 1 hour or until meat is tender.
112. SWISS MONTANA STEAK
Combine seasonings. Pound into meat. ... worcestershire sauce. Cover and bake at 350°F for 1 hour and 15 minutes. Steak will be very tender.
Pound steak with edge of saucer. Blend ... in oven at 350 degrees for about 1 1/2 hours. Serve with mashed potatoes, buttered peas and carrots.
Put oil in heavy pan. Add meat and brown on all sides. (Do not cook past browning.) Put meat in crock pot. Add carrots, celery, onion, ...
115. SWISS STEAK
Cut steak into strips. Salt each piece, ... bouillon to taste. Cook on high for 4 to 6 hours or until meat is tender. Serve with white rice and corn.
116. SWISS STEAK
Sprinkle flour, salt and pepper on steak. Pound steak and brown ... ingredients. Cook in Miro-Matic pot for 30 minutes or until steak is tender. Serves 2.
117. EASY SWISS STEAK
Remove bones from heat and ... stewed tomatoes and tomato sauce if used. Bring to ... hours. Serve with mashed potatoes - a Boy Scouts' favorite.
118. SWISS STEAK
Cut 1 1/2 pounds tenderized round steak into small pieces. Season and ... Simmer about 15 minutes more. Serve over rice or with mashed potatoes.
119. SWISS STEAK
Brown steak in small amount of oil ... of steak. Pour tomato sauce over steak. Turn burner ... serving sizes. Serve with gravy over mashed potatoes.
120. BAKED SWISS STEAK
Mix flour and salt; pound into meat. Keep flour for later. Brown meat with butter; place in casserole. Blend flour with meat drippings; add ...
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