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Results 111 - 120 of 340 for swiss potato
In a large greased casserole, place a layer of potatoes, then of onions, then some of each of the cheeses. Season well with salt and ...
Spread potatoes evenly in 1 1/2 to 2 quart casserole (shallow). Mix cream, broth, nutmeg, salt and pepper. Pour over potatoes. Cover ...
Combine 1/2 pound potatoes with broth in saucepan with tight-fitting lid. Bring to boil; simmer until tender, about 10 minutes. Mash ...
114. POTATO SKINS
Bake potatoes at 425 degrees ... (lengthwise). Scoop out potato, leave 1/4 inch around ... 4=1 serving (for diet allowance - 1 protein 1 fat.)
Saute garlic, shallot and crushed red pepper in butter in a Dutch oven 2 minutes. Add milk and next 3 ingredients, stirring well. Add the ...
Boil potatoes, drain well and mash. Add cheese immediately, so it will melt. Mix in onions and peppers. Set aside. Mix flour, eggs and 1 ...
117. AU GRATIN POTATOES
Chop garlic and green onion by hand or food processor and set aside. Coat a saucepan with cooking spray, add butter and place over ...
Preheat oven to 425 degrees. ... onions, 1/3 of Swiss cheese and salt and pepper. ... butter. Bake in casserole 45 minutes to 1 hour. Serves 6.
119. POTATO SALAD BAKE
Peel potatoes, cut into 1/2 ... shredded Cheddar and Swiss cheese. Add mayonnaise if not ... degree oven for 45 minutes. Yield 12-15 servings.
Place potatoes and onions in ... of onion and potato. Cover with rest of ... dish. Bake at 350 degrees for 35 minutes or until lightly browned.
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