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Results 111 - 120 of 403 for sweet souffle
111. SWEET POTATO SOUFFLE
Combine all ingredients, except marshmallows ... marshmallows and return to oven for 10 to 15 minutes. This souffle may be frozen before or after cooking.
112. SWEET POTATO SOUFFLE
Cook potatoes in own juice until well heated. Drain. Whip potatoes and all other ingredients. Put in baking dish. Mix topping ingredients ...
Mix potatoes, sugar, milk, eggs, ... butter. Add brown sugar, flour and pecans. Sprinkle over top of souffle. Bake at 350 degrees for 35 minutes.
114. SWEET POTATO SOUFFLE
Scald milk. Add sugar, salt, ... or until firm. Top with marshmallows and brown. Note: Do not open oven during baking time or souffle will fall.
115. SWEET POTATO SOUFFLE
Mix all above with mixer, pour in 3 quart casserole. Cook the topping ingredients on stove, stirring until boiling. Add 1 cup chopped ...
Mix all ingredients together and pour into greased baking dish. Cover with crunch topping. Bake at 350 degrees for 30 minutes. Crunch ...
117. SWEET POTATO SOUFFLE
Mix the above ingredients together ... the following topping: Mix thoroughly and sprinkle over souffle. Bake at 350 degrees for 30 to 40 minutes.
Mix all ingredients together and pour into a greased baking dish. Cover with Crunch Topping and bake. Oven temperature: 350 degrees. Time: ...
119. SWEET POTATO SOUFFLE
Mix first five ingredients in casserole dish. ... combine remaining ingredients. Cover souffle with topping and bake 30 minutes at 350 degrees.
In large bowl beat above ... (glass). Bake at 350 degrees for 45 minutes. Insert knife in middle, when knife comes out clean, souffle is done.
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