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Results 111 - 120 of 222 for sweet potato walnut
111. SWEET POTATO MUFFIN
Bake sweet potatoes until tender. Cool, peel, ... 2 1/2 dozen. Freezes well. (Bake 25 minutes for large muffins, 15 minutes for small muffins.)
I use part orange juice ... Use chunks around sweet potatoes. Mix brown sugar, salt, ... baking dish and walnuts. Pour cooked mixture over ... degrees for 20 minutes.
Cream butter and sugar. Add beaten egg yolks and hot mashed potatoes. Sift together 3 times, the flour, baking powder, salt, chocolate, ...
114. SWEET POTATO MUFFINS
Preheat oven to 400 degrees. ... Blend in the sweet potatoes. Sift the flour and ... minutes. NOTE: Sweet potato muffins can be frozen and reheated. Yields: 6 dozen.
115. SWEET POTATO WAFFLE
Combine first 4 ingredients, set ... well. Stir in sweet potato. Add to flour mixture, ... (sprinkle 1 tablespoon walnuts evenly over batter). Cook. Yield: four 8 inch waffles.
116. SWEET POTATO MUFFINS
Preheat oven to 400 degrees. ... well. Blend in sweet potatoes. Sift all dry ingredients ... Bake 25 minutes. These may be frozen and reheated.
Preheat oven to 400 degrees. ... well. Blend in sweet potatoes. Sift flour with baking ... 25 minutes. NOTE: Muffins can be frozen and reheated.
118. SWEET POTATOES BALLS
Mix sweet potatoes with butter, sugar and ... has softened or melted. NOTE: May be make ahead of time and refrigerated or frozen for later use.
Mix well the sweet potatoes, sugar, milk, eggs, vanilla, ... minutes. Casserole may be made ahead but topping should not be added until ready to bake.
Mix and pour into buttered ... top of the sweet potato mixture. Bake at 350 degrees ... to use. Bake after taking form refrigerator or freezer.
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