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Results 111 - 120 of 241 for sweet biscuits
111. SWEET POTATO BISCUIT
Mix sweet potatoes and Crisco together until ... 425 degrees until done, about 25-30 minutes. If your oven is very hot bake at 375- 400 degrees.
While the sweet potatoes are still hot, add ... the flour and knead until smooth. Bake at 400 degrees for 25 minutes. Yield: about 50 biscuits.
Sift flour, baking powder and ... Combine milk and sweet potatoes. Add to first mixture ... 425 degrees for 12 to 15 minutes. Makes 25 biscuits.
Preheat oven to 425 degrees. Mix cooled sweet potatoes with sugar and shortening. ... or less. Using biscuit cutter, cut biscuits and place on lightly greased ... or until golden brown.
Sift together dry ingredients. Cut ... coarse meal. Add sweet potatoes and mix well. Add ... for 12 to 15 minutes. Yield: 18 (2 inch) biscuits.
Sift flour, salt, nutmeg and ... Work in the sweet potatoes and cream. On a ... with a floured biscuit cutter. Transfer to a greased baking sheet. For soft biscuits place close together. For crisp ... brown. Makes 24 biscuits.
117. SWEET CREAM BISCUITS
Mix ingredients, form soft dough. ... times. Roll 1/2 inch thick. Cut with biscuit cutter. Bake on greased pan 10 to 12 minutes at 450 degrees.
118. SWEET CREAM BISCUITS
Preheat oven to 450 degrees. ... inch thick. Cut with cutter. Bake on greased cookie sheet until golden, 10 to 12 minutes. Makes 1 dozen biscuits.
Combine first 5 ingredients, mixing ... 1 3/4 inch biscuit cutter, and place on ungreased baking sheet. Brush biscuits lightly with milk. Bake at ... minutes. Yield: 3 dozen.
Sift dry ingredients together. Cut ... easily. Roll out and cut with biscuit cutter. Place in greased pan and bake at 450 degrees until brown.
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