2 c. flour
4 tsp. baking powder
1 tsp. salt
1/3 c. sugar
1 tsp. grated nutmeg
1/2 c. solid shortening
1 c. mashed sweet potatoes
1/2 c. rich milk or cream

Sift dry ingredients together. Cut in the shortening thoroughly. Add milk to potatoes. Blend with other ingredients. Knead on a floured board. Use only enough flour to handle dough easily. Roll out and cut with biscuit cutter. Place in greased pan and bake at 450 degrees until brown.