| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 361 for swedish sauce
111. SWEDISH MEATBALLS
Break bread up into small ... pan and stir to make a gravy. Add this and Worcestershire sauce to the crock pot and cook at least 3 hours on high.
112. SWEDISH MEATBALLS
Combine first 7 ingredients, mixing ... oven (450°F). Combine sauce and juice of pineapple in ... meatballs. Crock-pot is the best to cook them in.
113. SWEDISH MEATBALLS
Makes 6-8 servings. 1. Make ... aside. 5. Make Sauce: Remove all but 2 ... gently 5 minutes, or until heated through. Serve garnished with parsley.
114. SWEDISH MEATBALLS
Mix hamburger, egg, oats, onions, Worcestershire sauce, the 1/2 cup milk ... while cooking. Serve over cooked egg noodles. Makes about 6 servings.
115. SWEDISH MEATBALLS
Mix together. Form into meatballs. Put in roaster and pour sauce over. Bake 1 hour at 350 degrees.
116. SWEDISH MEAT BALLS
Mix all ingredients thoroughly. Shape into the size of a walnut. Brown in 1/4 cup fat or vegetable oil. Remove meatballs and make gravy ...
117. SWEDISH MEATBALLS
Mix: Place in large baking pan. Pour over meatballs. Bake at 400 degrees for 15 to 20 minutes. Yields approximately 100 to 105 meatballs.
Combine the first eleven ingredients. Mix and shape into balls the size of a walnut. Place in a baking pan. Do not brown. Heat together the ...
119. SWEDISH MEATBALLS
Mix first 8 ingredients. Shape into small balls and brown in 1/4 cup hot fat. Combine last 6 ingredients well. Pour this gravy over ...
120. SWEDISH MEATBALLS
Mix all ingredients thoroughly. Chill for one hour. Shape into balls the size of a walnut for cocktail size larger if desired. Brown in ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables