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111.
SUMMER SQUASH CASSEROLE
Prepare stuffing as on box. Slice
summer
squash and cook; cool and ... and top with remainder of stuffing. Bake at 350 degrees for 45 minutes.
Ingredients: 4 (cream .. soup ...)
112.
SUMMER SQUASH CASSEROLE
Mix together: Put stuffing, melted ... for topping. Mix
summer
squash and sour cream, soup, ... cup stuffing on top. Bake at 350 for 30 minutes.
Ingredients: 8 (carrot .. cream .. onion .. soup ...)
113.
SUMMER SQUASH CASSEROLE
Boil
summer
squash and onion for 5 ... uncovered 25- 30 minutes at 350 degrees. If made ahead of time and refrigerated, bake for 45-60 minutes.
Ingredients: 7 (carrot .. cream .. onion .. soup ...)
114.
SUMMER SQUASH CASSEROLE
In saucepan, cook sliced squash ... combination of yellow
summer
squash and zucchini squash, but ... young and tender, just wash before slicing.
Ingredients: 7 (cream .. soup ...)
115.
SUMMER SQUASH CASSEROLE
Cut zucchini and
summer
squash into slices. Chop the ... Bake at 350 degrees for 45 minutes. (Either squash may be used alone as an alternative.)
Ingredients: 6 (cream .. onion .. soup .. zucchini ...)
116.
SUMMER SQUASH AU GRATIN
Boil squash and onion 5 ... Cook until thickened. Add cheese and stir until melted. Pour over
summer
squash. Bake at 350 degrees for 15 minutes.
Ingredients: 8 (cheese .. flour .. milk .. onion .. salt ...)
117.
SUMMER SQUASH CASSEROLE
Cook
summer
squash and onions in boiling ... vegetable mix, then the other half of the stuffing. Bake, uncovered, 350 degrees for 25 to 30 minutes.
Ingredients: 10 (carrot .. cheese .. cream .. onion .. soup ...)
118.
SUMMER SQUASH CASSEROLE
Cut
summer
squash into cubes. Add 1 ... onion mix. Top with rest of cornbread mix. Top with butter and bake at 350 degrees for 10 to 15 minutes.
Ingredients: 6 (oz. .. soup ...)
119.
SUMMER SQUASH CASSEROLE
Any
summer
squash will do but zucchini ... with 2 tablespoons butter, sprinkle lightly with Parmesan cheese. Bake at 375 degrees until browned.
Ingredients: 5 (cheese .. cream .. paprika ...)
120.
SUMMER SQUASH IN WINE MUSTARD SAUCE
If using baby zucchini and baby
summer
squash in this recipe, keep ... servings. (Note: This recipe is not recommended for low-wattage ovens.)
Ingredients: 11 (broth .. cornstarch .. mustard .. ones ...)
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RECIPE PULSE
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BEEF STEW
CRAB CREAM CHEESE DIP
STEAK
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CHICKEN POTATO SOUP
SEVEN LAYER BEAN DIP
ITALIAM COOKIES
BASIC ROLL
CHICKEN BROCKLEY
SMALL LOAF CAKES
PLAIN POPOVERS
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BISQUICK CINNAMON RAISIN BREAD
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