Results 111 - 120 of 130 for sugar peach preserves

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Cook the peaches in the ... juice and add sugar. Boil until it makes ... cook very rapidly for 10 to 12 minutes. Pack in scalded jars and seal.

Cook peaches in water for ... large pan, add sugar. Boil until syrup spins ... rapidly 10 to 12 minutes. Remove from heat and let stand 24 hours.

Sprinkle sugar over peaches and then pour ... hours. Put in jars while hot and seal. Makes about 6 pints. Put in hot water bath for 10 minutes.

Bring above ingredients to a full rolling boil. Boil 20 minutes. Remove from fire. Stir in: Pour, while hot, into clean jelly glasses. Pour ...

Cook the peaches in the ... juice and add sugar. Boil until the sugar ... Pour into sterilized jars. Process 20 minutes in a boiling water bath.



Bring to a boil. Boil 1 minute. Add 2 boxes orange Jello (small or large, doesn't matter).

Bring first four ingredients to boil. Add remainder of ingredients. Stir and cook until thick, about 1 hour. Seal in jars. Makes 8 1/2 ...

Combine cheese, sugar and vanilla until well blended. ... before serving. Combine preserves and juice, mixing well. Spoon ... fresh mint, if desired.

Combine rice and milk in ... heat. Stir in sugar, salt and nutmeg. Cool ... dishes. Top with peach halves and spoon melted jelly over the peaches. 6 servings.

Mix all ingredients together except sugar and pectin. Add pectin and ... full. Note: Preserved ginger can be purchased in specialty food stores.

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