(Yield about 6 cups cooked rice.) 1. Use a 2 ... When used for fried rice, best if cooked overnight. 1/4 lb. chicken and shrimp (diced) 3 eggs (well beaten) ... in and keep stir-frying until all lumps are ... for another minute. Serve.
Cook rice in hot oil for 10 minutes, stirring frequently. Add shrimp and slightly beaten eggs. Cook ... for 5 minutes. Stir frequently with fork. Slice onions ... Makes about 4 servings.
Heat one tablespoon oil and ... brown onion and rice. Add shrimp, stirring while cooking until ... of ingredients and stir well until thoroughly heated - ... shredded egg. Serves 6.
In hot greased wok, fry ... until golden; remove. Stir fry shrimp only until they begin to turn white. Remove. Heat rice and 2 tablespoons soy sauce ... Yield: 4 large servings.
In a 2-quart pan, add ... for 5 minutes, stir in rice, cover and remove from ... onions. Add frozen shrimp. When thawed and tender, ... stir for 10 minutes.
Heat oil (1 tablespoon) and ... brown onion and rice. Add shrimp, stirring while cooking until ... of ingredients and stir until thoroughly heated, about 5 ... Serve topped with shredded eggs
1/2 c. Chinese cabbage or ... 3 c. cooked rice Salt and freshly ground black ... c. cooked, shelled shrimp, cut in small pieces ... add to the fried rice.
In a small saucepan bring ... to a boil. Stir in 1 1/2 cups instant rice. Remove from heat. Cover ... package small frozen shrimp (thawed). Simmer until shrimp is ... Recipe may be doubled.