Results 111 - 120 of 194 for stir fried rice shrimp

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

(Yield about 6 cups cooked rice.) 1. Use a 2 ... When used for fried rice, best if cooked overnight. 1/4 lb. chicken and shrimp (diced) 3 eggs (well beaten) ... in and keep stir-frying until all lumps are ... for another minute. Serve.

Cook rice in hot oil for 10 minutes, stirring frequently. Add shrimp and slightly beaten eggs. Cook ... for 5 minutes. Stir frequently with fork. Slice onions ... Makes about 4 servings.

Heat one tablespoon oil and ... brown onion and rice. Add shrimp, stirring while cooking until ... of ingredients and stir well until thoroughly heated - ... shredded egg. Serves 6.

In hot greased wok, fry ... until golden; remove. Stir fry shrimp only until they begin to turn white. Remove. Heat rice and 2 tablespoons soy sauce ... Yield: 4 large servings.

In a 2-quart pan, add ... for 5 minutes, stir in rice, cover and remove from ... onions. Add frozen shrimp. When thawed and tender, ... stir for 10 minutes.



In large heavy skillet, cook ... 3 minutes. Add shrimp, rice, drained mushrooms and soy ... drop soup and fried won tons or egg rolls. Serves 10.

Heat 1 tablespoon oil in ... to wok, cook shrimp. Add rice, heat through. Mix soy ... eggs, stirring to mix. Cook 5 minutes, stirring constantly.

Heat oil (1 tablespoon) and ... brown onion and rice. Add shrimp, stirring while cooking until ... of ingredients and stir until thoroughly heated, about 5 ... Serve topped with shredded eggs

1/2 c. Chinese cabbage or ... 3 c. cooked rice Salt and freshly ground black ... c. cooked, shelled shrimp, cut in small pieces ... add to the fried rice.

In a small saucepan bring ... to a boil. Stir in 1 1/2 cups instant rice. Remove from heat. Cover ... package small frozen shrimp (thawed). Simmer until shrimp is ... Recipe may be doubled.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index