4 c. boiled rice, cold
1 chopped onion
3 tbsp. oil
3 eggs, beaten
1 lb. raw shrimp
1/2 c. sliced mushrooms
1/4 c. sliced water chestnuts
1/2 c. watercress
2 tbsp. soy sauce
1/2 tsp. sugar

Heat oil (1 tablespoon) and fry eggs on both sides. Remove eggs and shred. Heat rest of oil and brown onion and rice. Add shrimp, stirring while cooking until pink. Add rest of ingredients and stir until thoroughly heated, about 5 to 8 minutes. Serve topped with shredded eggs