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Results 111 - 120 of 785 for stew mushrooms carrots
111. STAYABED STEW
Mix these things up in a 3-quart casserole dish that has a tight lid. Put the lid on and put the casserole in 275°F oven. It will cook ...
112. HOMEMADE BEEF STEW
Place all ingredients in a pot. Cover tightly. Place in oven at 250 degrees for 5 hours. The last 45 minutes, add a package of frozen peas.
Mix flour and salt. Coat ... 3-4 times. Add carrots, mushrooms and celery. Cover and simmer ... vegetables and meat are tender. Makes 8 servings.
114. 5 HOUR STEW
Line bottom of Dutch oven with seasoned meat. In large bowl mix all ingredients. Using soup can fill 1/2 full of water plus 4 tablespoons ...
115. SIMPLE STEW
Stir together mushroom soup and dried onion soup ... vegetables. Cover and bake at 325°F for 3 hours. This recipe can be doubled, tripled, etc.
116. LENTIL MUSHROOM STEW
Bring water to boil. Then ... Meanwhile, saute onions, mushrooms, and basil in oil. ... Add vinegar before serving. Add salt and pepper to taste.
117. 5 HOUR BEEF STEW
Brown meat. Add all other ingredients. Bake at 300 degrees for 5 hours.
118. 5 HOUR STEW
Cook in large covered pan/pot at 250°F for 5 hours. No need to stir. (May use crock-pot, too.)
119. HEARTY BEEF STEW
In a 4-quart Dutch oven or baking dish, layer the first 12 ingredients; pour tomato juice over all. Cover and bake at 300°F for 3 ...
120. IRISH BEEF STEW
Chop up vegetables and tomatoes. Mix all ingredients together in a crock pot. Cook on high for 6 to 8 hours. Can bake in oven at 250 ...
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