2 lb. stew meat
3 c. carrots, cut up
3 c. potatoes, chunked
1 c. onion, cut up
1 to 2 c. celery chunks
1 pkg. frozen peas
1 can tomato soup
1 can golden mushroom soup
1/4 c. water
salt and pepper to taste

Cook in large covered pan/pot at 250°F for 5 hours. No need to stir. (May use crock-pot, too.)