| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 1,230 for steak carrot
Wipe beef with damp paper ... Add onions and carrots, and simmer 1/2 hour, ... sauce seems too thick, stir in a little more red wine. Serves 8.
112. HUNTER'S STEW
Roll meat in seasoned flour; ... casserole; add onions, carrots, turnips, celery, potatoes, soup ... peas and cabbage; continue baking for 1 hour.
Cut veggies into bite size pieces. Mix all dry ingredients with tomatoes. Pour over veggies and meat chunks which you have placed in a ...
114. STEAK SOUP
Toss together steak and flour. Brown steak in ... 5-quart crock pot. Cook covered on High for 8 hours or until vegetables are tender. Makes 16 cups.
115. CROCK-POT STEW
Steak should be 1 1/2 inches ... paste of 1/4 cup flour and 1/4 cup water; stir into crock-pot. Cover and cook until thickened. 8 to 10 servings.
In a wok, brown beef in corn oil, remove and drain on paper towel. In same wok, stir fry onions and peppers until HALF done, remove and ...
117. FOIL DINNER
Line pan with foil. Place meat and vegetables in pan. Mix cream of mushroom soup, water and onion soup mix together and pour over other ...
Cut beef scores grain into ... broccoli, onion and carrot; stir fry 4 minutes, ... immediately. Very good with rice or noodles. Makes 4 servings.
Cut up meat and cook ... celery and cabbage. Cook until done. Add corn, carrots, green beans, peas, tomato juice and catsup. Cook in an 8 quart pan.
120. BEEF BURGUNDY
Saute steak in oil. Add onions, carrots, celery. Stir in wine, ... Serve over rice or noodles. May add chopped green peppers and water chestnuts.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables