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Results 111 - 120 of 346 for stack
111. ENCHILADA STACK
Combine tomato sauce, chili powder, ... 20 minutes. Prepare stacks by layering tortillas alternately with ... rotating 1/2 turn every 2 minutes.
112. ENCHILADA STACK
Brown beef and drain. Add one can tomato sauce, chilies, olives and mix together. In a pie plate, place one tortilla and spread 1/6th of ...
113. FIESTA STACK-UPS
Brown beef and onions. Add ... other ingredients to stack, (chips, cheese, lettuce, etc.), that way there is not a lot of work required for anyone.
Press into the bottom of an oblong Pyrex dish. Bake at 350 degrees for 15 minutes. Cool thoroughly. Mix together and put over cooled baked ...
115. ENCHILADA STACK
Brown meat and onions. Add next 4 ingredients. Cut shells in quarters. Oil 13 x 9 inch pan and place layers of shells, then sauce then ...
Brown ground beef; add enchilada seasoning and set aside. Heat enchilada sauce; set aside. Put 1 inch oil in skillet; heat, then brown ...
117. ENCHILADA STACK
Serves: 8 Preparation: 20 minutes Bake: 325 degrees, 25 to 30 minutes Brown meat until crumbly. Drain fat. Add 4 tablespoons of chopped ...
118. FOUR STACK PUDDING
1st Layer: Mix the stick of butter, flour and nuts together and pat in the bottom of a 9 x 13 inch pan. Bake at 300 degrees until the ...
Pour enough water to nearly cover berries. Bring gooseberries to a boil. Slowly add sugar and flour that has been combined. Stir gently ...
120. FOUR STACK DESSERT
Pat into bottom of 9 x 13 pan. Bake for 15 minutes in 350 degree oven. Cool. Spread over top of baked mixture after it's cooled. Let cool. ...
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