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Results 111 - 120 of 336 for soy meat
111. MARINADE FOR MEATS
Let soak for 4 to 6 hours before cooking. Great for deer meat.
112. KABULI MEAT (KOREAN)
Sprinkle each slice of meat with a bit of sugar. ... hour or longer. Cook in a skillet with sesame oil until browned. Or cook on a barbecue grill.
113. DELICIOUS MEAT LOAF
Remove casing from sausage. Combine sausage and ground meat. Add bell pepper, celery ... garlic, sage, pepper, soy sauce, brown sugar, tomato paste ... and slicing to serve.
114. MICROWAVE MEAT LOAF
Mix all ingredients, put into ... mustard Pour over meat loaf. Return to microwave for 4 or ... Let stand covered 5-10 minutes before serving.
115. SWEET AND SOUR MEAT
If pork ribs are used, ... dry. If boneless meat is used, cut in 1-inch ... before serving. Reheat and serve over rice or dry Chinese noodles.
Sift flour into a bowl. ... into dough. Spread meat filling over stretched dough. Fold ... greased and floured pan with the edge on the bottom.
117. HAWAIIAN MEAT BALLS
Make into small balls. Place ... at 350 degrees uncovered for 35 minutes. Mix together and pour over meat balls, marinate for at least 1 hour.
Blend soy sauce, cornstarch, ginger, garlic powder, ... around. Stir fry meat, onion, and green pepper ... whole carrots, snow pea pod mixture
119. GROUND MEAT LUMPIA
Brown ground meat. Drain grease. Add to ... little bit of soy sauce and accent or seasoning ... up into wrappers. Deep fry until golden brown.
120. MEAT WONG TONGS
Partially cook meat and drain. Add remaining ingredients. ... 1/2 teaspoon on wong tong skin, seal with water. Fry in oil until lightly browned.
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